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Top rated

Most rated cocktails with a 4.7+ score

Every recipe here passes the hospitality rating rubric for balance, finish, and drama.

Keep the smoke, spice, or herb highlight but dial in pours so every glass tastes identical at table eight or eighty.

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Cocktail with smoke dome

The rating rubric

Scores combine aroma, drinkability, and the amount of chatter each cocktail inspires. Cocktails that hold their notes while still being approachable land higher.

Use the prep notes to keep consistency across shifts and highlight which finishing spritzes to add operator-wide.

Scoreboard

Bar most rated pours

Smoked Tamarind Negroni

Rated cocktail

Smoked Tamarind Negroni

4.92

378 evaluations

Ingredients

  • • Tamarind-infused Campari
  • • Saffron gin
  • • Aperitivo foam
  • • Mandarin oil

Steps

  1. Stir spirits with tamarind syrup and strain over fresh ice.
  2. Top with aerated aperitivo foam and mandarin oil mist.
  3. Serve with torched orange zest.
Cocoa Chile Martini

Rated cocktail

Cocoa Chile Martini

4.89

344 evaluations

Ingredients

  • • Cocoa nib liqueur
  • • Chili tincture
  • • Hazelnut orgeat
  • • Espresso rinse

Steps

  1. Rinse a coupe with espresso oil and chill.
  2. Shake liqueur, tincture, and orgeat with ice.
  3. Double strain and garnish with chili thread.
Celery & Citrus Reserve

Rated cocktail

Celery & Citrus Reserve

4.85

312 evaluations

Ingredients

  • • Celery cordial
  • • Grapefruit champagne
  • • Herbaceous bitters
  • • Celery leaf crisp

Steps

  1. Combine celery cordial with bitters and champagne.
  2. Serve in coupe with celery leaf crisp.
  3. Add grapefruit zest oil before dropping celery crisp.