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Zero-proof bar

Innovative mocktails to steal the show

Bright citrus, tea, and smoke create the same theatrical moments as a cocktail—minus the alcohol. Each recipe is built so you can pre-batch syrups and flash finish with aromatics just before serving.

Ideal for brunch tables, tasting menus, or sober-curious guests who still expect unforgettable glassware and technique.

Pair with dessertsInspire your cocktail menu
Colorful mixed mocktails

Master the techniques

Build your base syrups, smoke bladders, and herbal oils ahead of service. Keep citrus and tea elements fresh, and finish each glass with a quick flourish so the aromas stay luminous.

These mocktails boost your SEO-worthy content too—share GIFs of the smoke reveal or the basil oil bloom to spark bookings and menu clicks.

Mocktail lab

Layered drinks for any menu

Jasmine & Yuzu Mist

Signature mocktail

Jasmine & Yuzu Mist

A nervy spray of jasmine, yuzu, and saline that finishes with a whisper of cold-smoked grapefruit oil.

Ingredients

  • • 30 ml jasmine green tea syrup
  • • 20 ml yuzu juice
  • • 40 ml coconut water
  • • 60 ml grapefruit soda
  • • Dash of saline solution
  • • Cold-smoked grapefruit oil mist

Steps

  1. Shake syrup, yuzu, coconut water, and saline with ice until chilled.
  2. Double strain into a chilled coupe and top with grapefruit soda.
  3. Finish with a spritz of cold-smoked grapefruit oil and a few white peppercorns on top.
Tamarind Chili Sparkler

Signature mocktail

Tamarind Chili Sparkler

Tamarind, ginger, and chili meet avocado leaf smoke for an umami-forward fizz that layers acidity with gentle heat.

Ingredients

  • • 40 ml tamarind cordial
  • • 20 ml fresh lime juice
  • • 15 ml ginger-passion tea syrup
  • • Top with sparkling mineral water
  • • Pinch of toasted chili flakes
  • • Fresh avocado leaf (for garnish)

Steps

  1. Combine tamarind cordial, lime juice, and syrup in a shaker with ice.
  2. Strain into a highball half filled with crushed ice and top with mineral water.
  3. Thread chili flakes and a torn avocado leaf on a pick, and hover it over the glass for a smoky finish.
Coconut Lemongrass Cooler

Signature mocktail

Coconut Lemongrass Cooler

Creamy coconut meets bright lemongrass cordial and basil oil for a silky drink that feels both tropical and zen.

Ingredients

  • • 35 ml coconut cream
  • • 30 ml lemongrass syrup
  • • 15 ml lime juice
  • • 60 ml chilled matcha tea
  • • Basil oil drops
  • • Shaved coconut rim

Steps

  1. Blend coconut cream, syrup, lime, and matcha with ice until silky.
  2. Pour into a coupe rinsed with basil oil and rimmed with shaved coconut.
  3. Crown with a lemongrass spear and a tiny scoop of toasted quinoa for texture.