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Japanese
Agedashi Tofu
82% Healthy
260 kcal / serving
Lightly battered tofu in a delicate dashi broth. Japanese restaurant classic.
Time: 20 minutes
Ingredients
Nutrition (per serving)
Protein
10g
Carbs
18g
Fat
9g
Instructions
Interactive Timers
Cube tofu, dust with cornstarch, deep fry until golden. Serve in warm dashi broth with toppings.