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Asian
Beef and Broccoli Stir-Fry
85% Healthy
420 kcal / serving
Classic beef and broccoli in a savory sauce. Serve over rice for a filling dinner.
Time: 30 minutes
Ingredients
Nutrition (per serving)
Protein
36g
Carbs
22g
Fat
16g
Instructions
Interactive Timers
Slice beef thinly. Mix soy sauce, garlic, ginger, and a splash of water for the sauce.
Stir-fry beef in a hot wok until browned; set aside. Stir-fry broccoli .
Return beef, add sauce, toss until glossy. Serve over cooked rice.