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Asian
Egg Fried Rice
85% Healthy
0 kcal
Quick egg fried rice with soy sauce and vegetables. Use day-old rice for best results.
Time: 15 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Heat oil in a wok or large skillet over high heat.
Push rice to one side, crack eggs into the pan and scramble.
Toss rice with eggs, add soy sauce and vegetables.
Stir-fry , top with green onions and serve.