Back
American
One-Pan Lemon Herb Chicken with Vegetables
85% Healthy
0 kcal
Tender chicken and roasted vegetables in a lemon-herb sauce. One pan, minimal cleanup.
Time: 45 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Preheat oven to 400°F. Arrange chicken and chopped vegetables on a sheet pan.
Drizzle with olive oil, season with herbs, salt, and pepper. Add lemon slices.
Roast 35– until chicken is 165°F and vegetables are tender. Serve.