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Italian
Pasta Aglio e Olio
85% Healthy
0 kcal / serving
Garlic and olive oil pasta. Simple, fast, and delicious.
Time: 15 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Cook pasta in salted water until al dente. Reserve ½ cup pasta water, drain.
Sauté sliced garlic in olive oil over low heat until golden. Add red pepper flakes.
Toss pasta with garlic oil, pasta water, parsley, and Parmesan. Serve immediately.