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Asian
Quick Veggie Stir Fry
85% Healthy
0 kcal / serving
Colorful vegetables in a savory stir-fry sauce. Serve over rice or noodles.
Time: 15 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Heat oil in a wok or large skillet over high heat. Add garlic and ginger, stir 30 seconds.
Add vegetables and stir-fry 3– until cooked but still crisp.
Add soy sauce and sesame oil. Toss and serve over rice or noodles.