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General
Scrambled Eggs with Herbs
85% Healthy
0 kcal
Fluffy scrambled eggs with fresh chives or parsley—perfect for breakfast or a quick meal.
Time: 10 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Whisk eggs with milk, salt, and pepper in a bowl.
Melt butter in a non-stick pan over medium-low heat.
Pour in eggs and stir gently with a spatula until softly set.
Garnish with herbs and serve immediately.