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Scrambled Eggs with Herbs
80% Healthy
220 kcal / serving
Fluffy scrambled eggs with fresh herbs—perfect for breakfast.
Time: 10 minutes
Ingredients
Nutrition (per serving)
Protein
Carbs
Fat
Instructions
Interactive Timers
Whisk eggs with milk, salt, and pepper.
Melt butter in a non-stick pan over medium-low heat.
Pour in eggs and stir gently until softly set.
Garnish with herbs and serve.