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American
Sheet Pan Garlic Butter Roasted Potatoes & Brussels
82% Healthy
310 kcal / serving
Parmesan-coated potatoes and Brussels sprouts roasted until caramelized with garlic butter.
Time: 40 minutes
Ingredients
Nutrition (per serving)
Protein
8g
Carbs
36g
Fat
14g
Instructions
Interactive Timers
Toss halved potatoes and Brussels with olive oil, minced garlic, salt, and pepper.
Roast at 425°F for , then drizzle melted butter and sprinkle Parmesan.
Return to oven until golden and crisp.
Finish with chopped parsley and extra Parmesan.