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American
Sheet Pan Lemon Herb Chicken & Vegetables
86% Healthy
420 kcal / serving
Lemony chicken thighs roasted with baby potatoes, carrots, and zucchini for an effortless dinner.
Time: 45 minutes
Ingredients
Nutrition (per serving)
Protein
32g
Carbs
28g
Fat
18g
Instructions
Interactive Timers
Preheat oven to 425°F and line a sheet pan with parchment.
Toss vegetables with olive oil, lemon zest, garlic, salt, and pepper; spread across the pan.
Nestle seasoned chicken thighs among the vegetables and drizzle with lemon juice.
Roast 35– until chicken reaches 165°F and vegetables are tender, then finish with fresh herbs.