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Italian
Sheet Pan Sausage & Peppers
80% Healthy
420 kcal / serving
Italian chicken sausage roasted with bell peppers, onions, and fennel seeds.
Time: 35 minutes
Ingredients
Nutrition (per serving)
Protein
26g
Carbs
24g
Fat
18g
Instructions
Interactive Timers
Slice peppers and onions, toss with olive oil, fennel, and garlic.
Add sausage links to the pan and roast at 425°F for .
Slice sausages if desired, then roast another to caramelize.
Serve with crusty bread or polenta.