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Middle Eastern
Sheet Pan Sweet Potato & Chickpea Power Bowl
88% Healthy
360 kcal / serving
Roasted sweet potatoes and spiced chickpeas finished with tahini-lemon drizzle.
Time: 40 minutes
Ingredients
Nutrition (per serving)
Protein
12g
Carbs
50g
Fat
9g
Instructions
Interactive Timers
Cube sweet potatoes and toss with oil, paprika, cumin, and salt. Roast .
Toss chickpeas with olive oil, garlic powder, and more paprika; add to pan for final .
Whisk tahini, lemon juice, water, and garlic into a dressing.
Serve veggies over greens with dressing and parsley.