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Japanese
Teriyaki Chicken
82% Healthy
380 kcal / serving
Juicy chicken glazed in sweet-savoury teriyaki sauce. Serve over steamed rice.
Time: 25 minutes
Ingredients
Nutrition (per serving)
Protein
32g
Carbs
24g
Fat
12g
Instructions
Interactive Timers
Score chicken, pan-fry skin-side down until golden. Pour over teriyaki sauce and cook until glazed.