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Japanese
Teriyaki Salmon
90% Healthy
350 kcal / serving
Glazed salmon in sweet-savory teriyaki sauce. Serve with steamed rice and broccoli.
Time: 25 minutes
Ingredients
Nutrition (per serving)
Protein
34g
Carbs
16g
Fat
14g
Instructions
Interactive Timers
Marinate salmon in teriyaki sauce. Pan-sear or bake until glazed and cooked through. Serve with rice.