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Italian
Tomato Basil Pasta
85% Healthy
420 kcal / serving
Fresh tomato and basil pasta with garlic and olive oil. Simple and satisfying.
Time: 25 minutes
Ingredients
Nutrition (per serving)
Protein
12g
Carbs
65g
Fat
10g
Instructions
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Cook pasta, reserve ½ cup pasta water. Halve the tomatoes.
Heat oil, sauté garlic, add tomatoes and a pinch of salt. Cook until tomatoes burst.
Toss in pasta, basil, and a little pasta water. Serve with Parmesan.