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Vegetable Curry with Chickpeas
Indian

Vegetable Curry with Chickpeas

85% Healthy
0 kcal

Hearty vegetarian curry with chickpeas and vegetables. Serve with rice or naan.

Time: 35 minutes

Ingredients

Nutrition (per serving)

Protein
Carbs
Fat

Instructions

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  1. Sauté onion until soft. Add curry powder and stir .

  2. Add tomatoes, chickpeas, and coconut milk. Simmer .

  3. Stir in spinach until wilted. Season and serve over rice.

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