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Vegetable Stir-Fry
Asian

Vegetable Stir-Fry

92% Healthy
0 kcal

Quick stir-fried vegetables with soy sauce and ginger. Serve over rice.

Time: 20 minutes

Ingredients

Nutrition (per serving)

Protein
Carbs
Fat

Instructions

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  1. Heat wok, stir-fry vegetables in batches. Add sauce and aromatics, toss.

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