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Asian
Vegetable Stir-Fry
92% Healthy
180 kcal / serving
Quick stir-fried vegetables with soy sauce and ginger. Serve over rice.
Time: 20 minutes
Ingredients
Nutrition (per serving)
Protein
4g
Carbs
24g
Fat
7g
Instructions
Interactive Timers
Heat wok, stir-fry vegetables in batches. Add sauce and aromatics, toss.