Baked Lemon Herb Salmon
Tender salmon fillet baked with lemon, garlic and fresh herbs. Ready in 20 minutes.
- · Salmon fillet
- · Lemon
- · Garlic
- +4 more ingredients
Salmon is one of the healthiest and most versatile fish you can cook. From baked lemon herb salmon and teriyaki glazed fillets to creamy salmon pasta and honey garlic pan-seared salmon, these recipes are quick enough for weeknights and impressive enough for guests. Use our AI recipe generator to get more ideas based on what you have at home.
Tender salmon fillet baked with lemon, garlic and fresh herbs. Ready in 20 minutes.
Glazed salmon in sweet-savory teriyaki sauce. Serve with steamed rice and broccoli.
Creamy pasta with flaked salmon, capers, and fresh dill. Elegant and quick.
Pan-seared salmon with a sticky honey garlic glaze. Perfect weeknight dinner.
Tender salmon fillet baked with lemon, garlic and fresh herbs. Ready in 20 minutes.
Glazed salmon in sweet-savory teriyaki sauce. Serve with steamed rice and broccoli.
Creamy pasta with flaked salmon, capers, and fresh dill. Elegant and quick.
Pan-seared salmon with a sticky honey garlic glaze. Perfect weeknight dinner.
Tender salmon fillet baked with lemon, garlic and fresh herbs. Ready in 20 minutes.
Glazed salmon in sweet-savory teriyaki sauce. Serve with steamed rice and broccoli.
Creamy pasta with flaked salmon, capers, and fresh dill. Elegant and quick.
Pan-seared salmon with a sticky honey garlic glaze. Perfect weeknight dinner.
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Try the AI Recipe GeneratorSalmon typically takes 12–15 minutes to bake at 400°F, or 3–4 minutes per side when pan-seared. It's done when it flakes easily with a fork.
Salmon pairs well with roasted vegetables, rice, pasta, asparagus, and green salads. Lemon and dill are classic companions.
Yes. Salmon is rich in omega-3 fatty acids, protein, and vitamins. It's one of the most nutritious proteins you can eat.