Bruschetta
Toasted bread topped with fresh tomatoes, basil, and garlic. Quick appetizer.
- · Tomatoes
- · Basil
- · Garlic
- +3 more ingredients
Tomatoes work in salads, sauces, and one-pan meals. From bruschetta and tomato basil pasta to shakshuka, these recipes with tomatoes use fresh or canned tomatoes for maximum flavor. Many are quick and healthy. Try our AI recipe generator for more personalized recipe ideas.
Toasted bread topped with fresh tomatoes, basil, and garlic. Quick appetizer.
Fresh tomato and basil pasta with garlic and olive oil. Simple and satisfying.
Quick pasta with garlic, butter, and Parmesan. Ready in about 20 minutes.
Simple creamy Parmesan pasta with a silky sauce. Comfort food at its best.
Quick pasta with garlic, butter, and Parmesan. Ready in about 20 minutes.
Fresh tomato and basil pasta with garlic and olive oil. Simple and satisfying.
Simple creamy Parmesan pasta with a silky sauce. Comfort food at its best.
Toasted bread topped with fresh tomatoes, basil, and garlic. Quick appetizer.
Fresh tomato and basil pasta with garlic and olive oil. Simple and satisfying.
Toasted bread topped with fresh tomatoes, basil, and garlic. Quick appetizer.
Fresh tomato and basil pasta with garlic and olive oil. Simple and satisfying.
Quick pasta with garlic, butter, and Parmesan. Ready in about 20 minutes.
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Try the AI Recipe GeneratorYou can make bruschetta, caprese salad, tomato sauce, gazpacho, or add them to pasta, eggs, and grain bowls.
Yes. Canned tomatoes are great for sauces, soups, and stews. Choose whole, crushed, or diced depending on the recipe.
Store ripe tomatoes at room temperature. Refrigerate only if very ripe and you need to slow ripening; cold can affect flavor.