Roasted Vegetable Medley
Colorful roasted vegetables with olive oil and herbs. Easy side dish.
- · Bell peppers
- · Zucchini
- · Onion
- +4 more ingredients
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Colorful roasted vegetables with olive oil and herbs. Easy side dish.
Quick stir-fried vegetables with soy sauce and ginger. Serve over rice.

Tender chicken and roasted vegetables in a lemon-herb sauce. One pan, minimal cleanup.
Hearty vegetarian curry with chickpeas and vegetables. Serve with rice or naan.
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Use flax eggs (1 tbsp flaxseed + 3 tbsp water) as a binder, coconut milk or oat milk for creaminess, cashews blended with lemon for cheese, and silken tofu for custards and sauces.
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