Garlic Butter Rice
Simple, fragrant rice with garlic and butter. A perfect side for any protein.
- · 1 cup long-grain rice
- · 2 cups chicken or vegetable broth
- · 3 tbsp butter
- +3 more ingredients
Meal prep saves time and stress during the week. These meal prep recipes—rice bowls, roasted chicken, vegetables, and grains—store well and can be mixed and matched. Cook once and eat all week. Use our AI recipe generator to find more ideas based on your ingredients.
Simple, fragrant rice with garlic and butter. A perfect side for any protein.
Colorful vegetable fried rice with egg and soy sauce. Great for using up leftover rice.
Creamy, slightly sweet coconut rice. Pairs well with curries and grilled dishes.

Juicy roast chicken with lemon and fresh herbs. Simple and impressive for any dinner.

Sweet and savory honey garlic chicken with vegetables. Serve over rice or noodles.

Crispy-skinned baked chicken thighs with simple spices. Minimal effort, maximum flavor.

Tender chicken in a rich, creamy tomato-butter sauce. A beloved Indian classic.

Grilled chicken pieces in a spiced creamy tomato masala. A worldwide favourite.

Juicy chicken glazed in sweet-savoury teriyaki sauce. Serve over steamed rice.

Classic chicken soup with egg noodles, carrots, and celery. The ultimate comfort food.

Creamy fettuccine with grilled chicken and parmesan sauce. Rich Italian-American classic.

Crispy breaded chicken cutlet with Japanese curry sauce and rice.

Spicy stir-fried chicken with peanuts, chillies and vegetables. Sichuan classic.

Japanese fried chicken marinated in soy and ginger. Crispy outside, juicy inside.

Classic French chicken braised with tomatoes, olives, and white wine.
Colorful roasted vegetables with olive oil and herbs. Easy side dish.
Quick stir-fried vegetables with soy sauce and ginger. Serve over rice.

Tender chicken and roasted vegetables in a lemon-herb sauce. One pan, minimal cleanup.
Hearty vegetarian curry with chickpeas and vegetables. Serve with rice or naan.

Crispy roasted potatoes with garlic and rosemary. Simple side or snack.

Creamy mashed potatoes with butter and milk. Comfort classic.

Hearty potato and pea curry with warm spices. Serve with rice or naan.
Tell us what ingredients you have and we'll suggest recipes in seconds. No sign-up required.
Try the AI Recipe GeneratorRice, quinoa, roasted chicken, beans, roasted vegetables, and hard-boiled eggs all keep well and are versatile.
Most cooked proteins and grains last 3–4 days in the fridge. Freeze portions for longer storage.
Pick 2–3 recipes, cook in batches, and store in containers. Start with one meal (e.g. lunch) and expand from there.