Air Fryer Crispy Chicken Thighs
Spiced chicken thighs crisped in the air fryer for juicy, crackling skin with minimal oil.
- · Chicken thighs
- · Smoked paprika
- · Garlic powder
- +4 more ingredients
The air fryer cooks fast and gives foods a golden crust without deep frying. Rotate batches of proteins, vegetables, and even fruit chips so you get crunch and comfort in minutes.
Spiced chicken thighs crisped in the air fryer for juicy, crackling skin with minimal oil.
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Try the AI Recipe GeneratorMost models benefit from a 3–5 minute preheat, but you can skip it for smaller batches. The basket should be hot before you add the food.
Use just a tablespoon or two—enough to coat the ingredients. The dryer environment of the basket ensures browning with less oil than baking or pan-frying.
Yes. Cook crispy proteins first, then keep them warm on a tray while you air fry vegetables. Shake the basket between cycles for even cooking.